Our WSQ certification for the Food Services sector are designed to equip individuals with practical, job-ready skills that meet the needs of today’s F&B industry. Whether you’re a front-line staff member, supervisor, or manager, these nationally recognised courses focus on key areas such as food safety, service quality, and operational excellence.
Developed in line with industry standards and real workplace requirements, each course provides learners with relevant, hands-on knowledge to support career growth. Upon successful completion, participants will receive a Statement of Attainment (SOA). Government subsidies are available for eligible individuals, making these courses a valuable and accessible option for upskilling in the food services sector.

(Classroom & Asynchronous)

(Asynchronous & Synchronous)

(Asynchronous & Synchronous)

(Asynchronous & Synchronous)

(Asynchronous & Synchronous)

(Asynchronous & Synchronous)

(Classroom & Asynchronous)

(Asynchronous & Synchronous)

(Classroom & Practical)

(Classroom & Asynchronous)

(Asynchronous & Synchronous)
For more details on the Terms and Conditions, do refer 这里.
Note:
1. 转学是指改变学习课程,但仍然是SHRM的学生。
2. Withdrawal means the student withdraw from the course and the student is no longer a student of SHRM.
3. Short Courses are not eligible for refunds unless the following circumstances occur:
You will be notified within 3 working days if you are eligible for a refund.
However, we may offer alternative study arrangements so that you can continue learning. Otherwise, you will be given a full refund of Course Fees within 7 working days of the above notice if you decide to withdraw before the course commencement date.
Kindly contact Winnie Lim for further assistance.
Phone: +(65) 8902 3772
Email: winnie.lim@shrm.edu.sg
For Technical Support:
Kindly contact Winnie Lim for further assistance.
Phone: +(65) 8902 3772
Email: winnie.lim@shrm.edu.sg
For more details on the Terms and Conditions, do refer 这里.