COURSE DETAILS
TSC: FSS-SNA-2024-1.1
课程简介
This module will enable the learners to conduct research on the digital solutions on food and beverage industry. It will also allow the learners to be able to have an insight on the impact of digital solutions for the food and beverage industry. At the end of the course, learners will be able to propose a suitable digital solution that meets the company’s business activities.
The learning objective of this training programme is to conduct research on digital solutions in the food and beverage industry.
Applicants who are working in Food Service Industry involved in technology research for process improvement
Mode of Delivery
- Synchronous – Online Class
- Asynchronous – eLearning
- Assessment
Duration
- Synchronous: 19 hours
- Asynchronous: 5 hours
- Assessment : 3 hours
- Total Hours: 27 hours
Knowledge and Skills
- No Formal Qualification & Lower Primary
- Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL)
Attitude
- Positive Learning Attitude
- Enthusiastic Learner
Experience
- Minimum of 1 year of working experience
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
- Eligible to use Post-Secondary Education Account (PSEA)
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