关于课程
该课程为学生提供在酒店业取得成功所需的全面运营和管理技能。它强调由体验式培训支持的专业酒店管理主题。
为了让学生能够在酒店业取得成功 或者若学生要继续就读 top up degree， 学生们需要完成所有的课程。
18 months in-class theory and practical classes plus 6 months Internship*.
*实习取决于安排实习公司的面试以及相关政府部门的批准。
- Food and Beverage Business Management
- Food and Beverage Service Operations
- Applied Learning: Food and Beverage Services
- Food and Beverage Cost Control
- Culinary Arts
- Applied Learning: Culinary Skills
- Applied Learning: Restaurant Operations
- Applied Learning: Restaurant Management
- Food Sciences
- Applied Learning: Culinary Arts Operations
- Hospitality Services Marketing
- Introduction to Hospitality and Tourism Industry
- Business Communications
- Hotel Operations Management
- Research Methods
- Meetings, Incentives, Conventions & Exhibitions
- Managing Accommodation Services
- Hospitality Accounting
- Managing Human Capital for Service Excellence
- Principles of Management
- 实习
Please click here for the Sypnosis.
- 申请人必须在入学年份的 12 月 31 日之前年满 18 岁
- 所有的课程申请均需通过SHRM入学标准的评估及审核
- 通过GCE ‘A’水准英文测试，
- 或至少IELTS 5.5分，
- 或同等英语水平
不符合以上英文要求的申请者将参加SHRM管理学院的英文水平测试，由测试结果来决定学生是否需要修读英文预备课程
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