COURSE DETAILS
TSC: FSS-FBS-3017-1.1
课程简介
The Pastries and Desserts module will equip learners with the basic techniques and methods of producing different varieties of pastries and desserts. Upon completion, learners will be able to produce product such as Pie, Pastries, Custard, Soues, Cake and Cookies.
The learning objectives of this training programme is to train learners to direct the baking of intermediate level pastry products.
The learning objectives of this training programme is to train learners to direct the baking of intermediate level pastry products.
Applicants who are working in Pastries and Desserts or getting ready to join the Food Service Industry
Mode of Delivery
- Classroom
- Practical
- Assessment
Duration
- Classroom: 8 hours
- Practical: 18 hours
- Assessment: 4 hours
- Total Hours: 30 hours
Knowledge and Skills
- Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
- Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
- Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.
Attitude
- Positive Learning Attitude
- Enthusiastic Learner
Experience
- Minimum of 1 year of working experience
- Basic pastry baking experience
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
- Eligible to use Post-Secondary Education Account (PSEA)
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