COURSE DETAILS
TSC: FSS-WMO-2007-1.1
课程简介
Learners will have a comprehensive understanding of the various preparation states of food items, how to prevent cross-contamination by taking preventative measures, the common causes of food spoilage and disposal, as well as how important it is to dispose of food properly.
The course will cover the different categories of preparation state for food items, preventive measures against cross-contamination, common reasons for food spoilage and disposal, and the importance of following correct disposal procedures.
Applicants who are working in Food Service Industry involving handling of food and managers handling the restaurant costs.
Mode of Delivery
- Classroom Learning
- Assessment
Duration
- Classroom: 6.5 hours
- Assessment: 1.5 hours
- Total Hours: 8 hours
- No Formal Qualification & Lower Primary
- Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 2 Workplace Literacy (WPL)
- Positive Learning Attitude
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
联系我们
