COURSE DETAILS
TSC: FSS-FIN-3001-1.1
课程简介
This module is designed to provide learners with a key understanding of the functional objectives in preparing F&B budgets. Learners will acquire the skills and ability to prepare F&B budgets using budgetary control techniques, analysing the business strategies, objectives, cash flow, financial data, and discrepancy checks to ensure adherence to financial controls.
Applicants who prepare budget control or require to prepare budget control in future
Mode of Delivery
- Classroom
- Asynchronous – eLearning
- Assessment
Duration
- Classroom: 24 hours
- Asynchronous: 9 hours
- Assessment : 3 hours
- Total Hours: 36 hours
Knowledge and Skills
- Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
- Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
- Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.
Attitude
- Positive Learning Attitude
- Enthusiastic Learner
Experience
- Minimum of 1 year of working experience
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
- Eligible to use Post-Secondary Education Account (PSEA)
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