WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATIONS

Outline the WSH management system and adhere to WSH policy and procedures.
Explain and distinguish the roles and responsibilities in maintaining and improving workplace safety.
Assist to conduct WSH compliance inspections according to Standard Operating Procedures (SOPs).
Identify hazards, non-compliances, unsafe work conditions and practices using HACCP management system to mitigate unsafe work practices and conditions.
Communicate the identified risks and control measures to the relevant stakeholders.
Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace.
Interpret and comply with common safety signs, instructions, hazard symbols, and workplace risk control measures.

PWM-FOOD SERVICES:
WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATION