Students who complete their O Levels can begin their higher education journey with the Diploma in Food Services Management (DFSM), where you gain essential knowledge of food service operations. You can then advance to the Advanced Diploma in Hospitality Management to develop broader industry skills and managerial capabilities. This sets the foundation for pursuing a BA (Hons) International Tourism and Hospitality Management (Top-Up) degree, providing them with a global perspective. Finally, you may pursue a Master of Business Administration (MBA) to enhance their strategic thinking and leadership skills for senior roles in the industry.
PATHWAY PROGRAMME
→
→
→
