关于课程
该课程为学生提供在酒店业取得成功所需的全面运营和管理技能。它强调由体验式培训支持的专业酒店管理主题。
为了让学生能够在酒店业取得成功 或者若学生要继续就读 top up degree， 学生们需要完成所有的课程。
Full-time: 18 months
Part-time: 18 months
18 months in-class theory and practical classes plus 6 months Internship*.
*实习取决于安排实习公司的面试以及相关政府部门的批准。
- Applied Learning: Culinary Arts Operations
- Applied Learning: Culinary Skills
- Applied Learning: Food And Beverage Services
- Applied Learning: Front Office
- Applied Learning: Restaurant Management
- Applied Learning: Restaurant Operations
- Business Communications
- Contemporary Issues In Tourism
- Culinary Arts
- English For Hospitality
- Food And Beverage Business Management
- Food And Beverage Cost Control
- Food And Beverage Service Operations
- Food Sciences
- Hospitality Services Marketing
- Hotel Operations Management
- Introduction To Hospitality Industry
- Kitchen Management
- Legal Aspects Of Business
- Managing Human Capital For Service Excellence
- Meetings, Incentives, Conventions And Exhibitions
- Principles Of Management
- Recreational, Leisure And Tourism Economics
- 研究⽅法
- Room Division: Front Office
- Room Division: Housekeeping
- Tourism In The 21st Century
- Capstone Project
- Industrial Attachment (6 Months)
Please click here for the 这里
For intake from January 2025
- 申请人必须在入学年份的 12 月 31 日之前年满 18 岁
- 所有的课程申请均需通过SHRM入学标准的评估及审核
- 通过GCE ‘A’水准英文测试，
- 或至少IELTS 5.5分，
- 或同等英语水平
不符合以上英文要求的申请者将参加SHRM管理学院的英文水平测试，由测试结果来决定学生是否需要修读英文预备课程
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