enquiries@shrm.edu.sg
(65) 6268 4888
Menu
ABOUT SHRM
ABOUT US
PRINCIPAL’S MESSAGE
VISION, MISSION, VALUES, CULTURE
PRIVATE EDUCATION ACT / EDUTRUST CERTIFICATION SCHEME
ORGANISATION CHART
ACADEMIC AND EXAM BOARD
ADVISORY BOARD
WHY CHOOSE SHRM
DATA PROTECTION STATEMENT
PROGRAMMES
BUSINESS PROGRAMMES
MASTERS OF BUSINESS ADMINSTRATION – CUMBRIA
MASTERS OF BUSINESS ADMINSTRATION – WREXHAM
BACHELOR OF ARTS (HONS) BUSINESS (TOP-UP)
POST GRADUATE DIPLOMA IN BUSINESS MANAGEMENT
GRADUATE CERTIFICATE IN BUSINESS MANAGEMENT
ADVANCED DIPLOMA IN GLOBAL BUSINESS MANAGEMENT
ADVANCED DIPLOMA IN INTERNATIONAL BUSINESS MANAGEMENT
DIPLOMA IN INTERNATIONAL BUSINESS MANAGEMENT
HOSPITALITY PROGRAMME
POST GRADUATE DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
BACHELOR OF ARTS (HONS) HOSPITALITY TOURISM AND EVENT MANAGEMENT
ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT
DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT (PART TIME)
DIPLOMA IN CULINARY STUDIES (PART TIME)
FOUNDATION PROGRAMME
CERTIFICATE IN FOUNDATION STUDIES
PREPARATORY ENGLISH LANGUAGE PROGRAMME
PROSPECTIVE STUDENTS
ABOUT SINGAPORE
STUDY AT SHRM COLLEGE
PROGRAMMES AVAILABLE
CAMPUS FACILITIES
STUDENT SUPPORT SERVICES
CAMPUS LIFE
SHRM STUDENT CONTRACT
ARRIVAL IN SINGAPORE
REFUND POLICY AND PROCEDURE
TRANSFER/ WITHDRAWAL / DEFERMENT POLICIES AND PROCEDURES
CURRENT STUDENTS
ACADEMIC PROGRESSION GUIDANCE
INTERNSHIP ARRANGEMENT/ CAREER GUIDANCE
STUDENT SUPPORT SERVICES
STUDENT AND GRADUATE OUTCOME
SCHOLARSHIPS
DISPUTE RESOLUTION
INDIVIDUALS/EMPLOYERS
INDIVIDUALS
FOOD SERVICE SECTOR (FSS)
CAREER CONVERSION PROGRAMME (CCP) FOR FOOD PROFESSIONALS AND ASSOCIATES
EMPLOYERS
MANPOWER SOLUTION
TRAINING FOR STAFF’S SKILL UPGRADING
ADMISSION
CONTACT US
e-newSletter
Year 2013
E-Newsletter Year 2013
June
July
August
September
October
November
December
Back
Facebook-f
Instagram
Linkedin
TERMS & CONDITION
PRIVACY POLICY
RESOURCES
CONTACT US
TERMS & CONDITION
PRIVACY POLICY
RESOURCES
CONTACT US
EN
EN
CN
