COURSE DETAILS
TSC: FSS-FBS-3010-1.1
Applicants who are working in relation to food ingredients and nutrition or getting ready to join the Food Service Industry
Mode of Delivery
- Synchronous – Online Class
- Asynchronous – eLearning
- Practical – Training Kitchen
- Synchronous: 15 hours
- Asynchronous: 6 hours
- Assessment : 6 hours
- Total Hours: 30 hours
Knowledge and Skills
- Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
- Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
- Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.
- Positive Learning Attitude
- Enthusiastic Learner
- Minimum of 1 year of working experience
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
- Eligible to use Post-Secondary Education Account (PSEA)
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