COURSE DETAILS
TSC: FSS-CEX-1040-1.1
Applicants who are working in Food and Beverage Industry involving the handling of customers.
Mode of Delivery
- Classroom Learning
- Assessment
- Classroom: 7 hours
- Assessment: 1.25 hours
- Total Hours: 8.25 hours
- No Formal Qualification & Lower Primary
- Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 2 Workplace Literacy (WPL)
- Positive Learning Attitude
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
- Eligible to use Post-Secondary Education Account (PSEA)
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