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advanced diploma in hospitality management

Course Information

ABOUT OUR PROGRAMME

This programme prepares students with a comprehensive set of operational and management skills required to be successful in the hospitality industry. It stresses on specialized hospitality management subject matters supported by experiential training.

The learning outcomes required for a student to be successful in the hospitality industry, or progress to a top-up degree programme, can only be achieved by completing all the modules prescribed for this course.

This is a 24-month course, with 28 modules conducted over 18 months of in-class theory and practical class, followed by another module as a 6-month Internship. Each term consists of 6 study weeks, 1 exam week and 1 to 2 break weeks.

The programme is conducted on a face-to-face basis. Students will attend lectures, tutorial and practical classes. Classes are conducted on Monday to Friday between 9a.m. to 6p.m. Class size is kept to not more than 20 students for practical classes and a maximum of 66 students for lecture classes.

Upon passing all the modules in the course and finishing the compulsory 6-month Internship, students will be awarded the Advanced Diploma in Hospitality Management.

Full-time: 18 months
Part-time: 18 months

18 months in-class theory and practical classes plus 6 months Internship*.

*The internship is subject to interviews by the proposed internship company as well as approval by the relevant government authorities.

  1. Applied Learning: Culinary Arts Operations
  2. Applied Learning: Culinary Skills
  3. Applied Learning: Food And Beverage Services
  4. Applied Learning: Front Office
  5. Applied Learning: Restaurant Management
  6. Applied Learning: Restaurant Operations
  7. Business Communications
  8. Contemporary Issues In Tourism
  9. Culinary Arts
  10. English For Hospitality
  11. Food And Beverage Business Management
  12. Food And Beverage Cost Control
  13. Food And Beverage Service Operations
  14. Food Sciences
  15. Hospitality Services Marketing
  16. Hotel Operations Management
  17. Introduction To Hospitality Industry
  18. Kitchen Management
  19. Legal Aspects Of Business
  20. Managing Human Capital For Service Excellence
  21. Meetings, Incentives, Conventions And Exhibitions
  22. Principles Of Management
  23. Recreational, Leisure And Tourism Economics
  24. Research Methods
  25. Room Division: Front Office
  26. Room Division: Housekeeping
  27. Tourism In The 21st Century
  28. Capstone Project
  29. Industrial Attachment (6 Months)

Please click here for the Synopsis

Students are assessed with a mixture of continuous assessments throughout each term in the form of case studies, discussions, presentations, group and individual assessments, practical and theory tests. Final examinations are conducted at the end of each term.

In the event a student fails a module, the student will be given a chance to take a supplementary paper. Failing a supplementary paper will result in the student having to retake the module again.

For intake from January 2025

Academic Requirement_Advanced Diploma in Hospitality Management

  • Applicants must be at least 18 years old by 31 December in the year of enrolment.
  • All applications are subject to SHRM College’s assessment of eligibility for entry into the programme.
  • Pass in English at GCE ‘A’ Levels
  • or IELTS score of 5.5
  • or an equivalent English Language Qualification

Applicants who do not meet the above English language requirements will have to undergo the SHRM English Placement Test. Based on the table below, you may be required to take the Preparatory English Language Programme.

English Language Requirement_Advanced Diploma in Hospitality Management

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