Food and beverage budgeting management

(Classroom & Asynchronous)

TGS-2022016990
F&B Budgeting (Sub-Cover)

COURSE DETAILS

FSS-FIN-3001-1.1

Course Duration: 36 hours

Up to 70% SkillsFuture Funding

This module is designed to provide learners with a key understanding of the functional objectives in preparing F&B budgets. Learners will acquire the skills and ability to prepare F&B budgets using budgetary control techniques, analysing the business strategies, objectives, cash flow, financial data, and discrepancy checks to ensure adherence to financial controls.

  1.  Learners will be able to analyze business strategies and determine the financial needs.
  2. Learners will be able to perform forecasting, budgeting and cash flow analysis
  3. Learners will be able to perform budgeting, financial analysis and discrepancy check.
  4. Learners will be able to ensure adherence to financial controls.

Applicants who prepare budget control or require to prepare budget control in future

Mode of Delivery
  • Classroom
  • Asynchronous – eLearning
  • Assessment
Duration
  • Classroom: 24 hours
  • Asynchronous: 9 hours
  • Assessment : 3 hours
  • Total Hours: 36 hours
Knowledge and Skills
  • Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
  • Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
  • Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.
Attitude
  • Positive Learning Attitude
  • Enthusiastic Learner
Experience 
  • Minimum of 1 year of working experience

SUPPORT AVAILABLE:

Our location

SHRM COLLEGE BUILDING
120, Oxley Rise,
Singapore 238709

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