Food and beverage budgeting management

TGS-2022016990
Budgeting

COURSE DETAILS

FSS-FIN-3001-1.1

Course Duration: 36 hours

Up to 70% SkillsFuture Funding

This module is designed to provide learners with a key understanding of the functional objectives in preparing F&B budgets. Learners will acquire the skills and ability to prepare F&B budgets using budgetary control techniques, analysing the business strategies, objectives, cash flow, financial data, and discrepancy checks to ensure adherence to financial controls.

  1.  Learners will be able to analyze business strategies and determine the financial needs.
  2. Learners will be able to perform forecasting, budgeting and cash ow analysis
  3. Learners will be able to perform budgeting, financial analysis and discrepancy check.
  4. Learners will be able to ensure adherence to financial controls.

Applicants who prepare budget control or require to prepare budget control in future

Mode of Delivery
  • Classroom
  • Asynchronous – eLearning
  • Assessment
Duration
  • Classroom: 24 hours
  • Asynchronous: 9 hours
  • Assessment : 3 hours
  • Total Hours: 36 hours
  • Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
  • Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
  • Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.

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