COURSE DETAILS
FSS-SNA-2024-1.1
Applicants who are working in Food Service Industry involved in technology research for process improvement
Mode of Delivery
- Synchronous – Online Class
- Asynchronous – eLearning
- Assessment
Duration
- Synchronous: 19 hours
- Asynchronous: 5 hours
- Assessment : 3 hours
- Total Hours: 27 hours
Knowledge and Skills
- No Formal Qualification & Lower Primary
- Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL)
- Positive Learning Attitude
- Enthusiastic Learner
- Minimum of 1 year of working experience
SUPPORT AVAILABLE:
- SkillsFuture Baseline Grant : SCs and PRs (Self-sponsored individuals must be at least 21 years old) – Up to 50% Course Fee Subsidies
- SkillsFuture Mid-Career Enhanced Subsidy: SCs aged ≥ 40 years old – Up to 70% Course Fee Subsidies
- SkillsFuture Credit Claimable
- Eligible to use Post-Secondary Education Account (PSEA)
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