BACHELOR OF ARTS (HONS) BUSINESS (TOP-UP) – Copy
Bachelor of arts (hons) business (top – up) Course Information ABOUT UNIVERSITY Wrexham University is a vibrant, friendly and inclusive learning community focused on inspiring each student and placing them at the heart of everything we do. Our courses have an applied focus and offer a rich, hands-on and supportive learning experience designed to further ambition and encourage students’ passion to succeed. Wrexham University is home to more than 6500 students and offers over 150 courses in its undergraduate and postgraduate portfolio. These are split across four academic schools, the School of Creative Arts, the School of Social and Life Sciences, the School of Applied Science, Computing and Engineering and the North Wales Business School. Facts We have again been ranked in the top 10 universities in the UK for Teaching Quality according to The Times and Sunday Times Good University Guide 2024! We remained 1st in the UK for Social Inclusion for the 6th year Top 10 in the UK for Student Satisfaction, Complete University Guide 2024 Top university in Wales for teaching on my course, 2023 National Student Survey Where is Wrexham University? Wrexham University’s main campus is located in Wrexham, Wales, United Kingdom. The driving distance between London and Wrexham is 307.5km, which is about 3 hours 30 min driving time. PROGRAMME INTRODUCTION The programme is designed to develop master’s level knowledge and skills in business and management subjects to enhance utility and employability. The learning process is based on ‘theory into practice’ which is developed by a variety of methods including case studies and business simulations. The MBA general programme aims to prepare individuals for employment, either related to their first-degree discipline or in a management role or may be linked to professional institute qualifications. Graduates will develop a sound understanding of business/organisational contexts and thus should be able to make an early and significant contribution to their employer PROGRAMME INTRODUCTION The business degree has been tailored to the needs of employers and will give students the skills and knowledge to succeed in the business sector. The course will give students a broad range of business knowledge, covering the key themes of marketing, strategic thinking and globalisation. Emphasis is placed on students developing the skills required for the modern business world including problem-solving, creativity, planning, business research and communication. PROGRAMME STRUCTURE This is a top-up final year degree programme for SHRM Advanced Diploma in Global Business Management/ SHRM Advanced Diploma in International Business Management graduates. The programme includes 4 modules and 1 dissertation to be conducted over 3 semesters in 12 months. 1 semester = 4 months Each semester consists of 12 teaching weeks and 4 break weeks. Passing mark: 40% DURATION 12 months MODULES Strategic Thinking (20 credits) Financial Strategy (20 credits) International Human Resource Management (20 credits) Strategic Marketing (20 credits) Dissertation (40 credits) Please click here for the module Synopsis. TEACHING, LEARNING & ASSESSMENT The programme is conducted on a face-to-face basis. Teaching ratio 1:66 for lecture and tutorial class Assessment is continuous throughout each term and may include management reports, portfolios, presentations, group/ individual projects, forums, and essays. PROMOTION & GRADUATION Upon passing all the modules, the student will be awarded Bachelor of Arts (Hons) Business (Top-up) Awarded by Wrexham Glyndwr University, UK GRADING SCHEME ACADEMIC REQUIREMENT SHRM Advanced Diploma in Global Business Management/ SHRM Advanced Diploma in International Business Management or Equivalent Applicants must be at least 19 years old by 31 December in the year of enrolment. All applications are subject to university’s assessment of eligibility for entry into the programme. ENGLISH LANGUAGE REQUIREMENT IELTS 6.0 or Equivalent for non- native speaker and students not advancing from SHRM Advanced Diploma in Global Business Management/ SHRM Advanced Diploma in International Business Management or equivalent qualifications. Course Enquiry SEND US A MESSAGE Back to Programmes
BACHELOR OF ARTS (HONS) HOSPITALITY TOURISM AND EVENT MANAGEMENT – Copy
Bachelor of arts (hons) hospitality, tourism and event management (top-up) Course Information ABOUT UNIVERSITY Wrexham University is a vibrant, friendly and inclusive learning community focused on inspiring each student and placing them at the heart of everything we do. Our courses have an applied focus and offer a rich, hands-on and supportive learning experience designed to further ambition and encourage students’ passion to succeed. Wrexham University is home to more than 6500 students and offers over 150 courses in its undergraduate and postgraduate portfolio. These are split across four academic schools, the School of Creative Arts, the School of Social and Life Sciences, the School of Applied Science, Computing and Engineering and the North Wales Business School. Facts We have again been ranked in the top 10 universities in the UK for Teaching Quality according to The Times and Sunday Times Good University Guide 2024! We remained 1st in the UK for Social Inclusion for the 6th year Top 10 in the UK for Student Satisfaction, Complete University Guide 2024 Top university in Wales for teaching on my course, 2023 National Student Survey Where is Wrexham University? Wrexham University’s main campus is located in Wrexham, Wales, United Kingdom. The driving distance between London and Wrexham is 307.5km, which is about 3 hours 30 min driving time. PROGRAMME INTRODUCTION The programme is designed to develop master’s level knowledge and skills in business and management subjects to enhance utility and employability. The learning process is based on ‘theory into practice’ which is developed by a variety of methods including case studies and business simulations. The MBA general programme aims to prepare individuals for employment, either related to their first-degree discipline or in a management role or may be linked to professional institute qualifications. Graduates will develop a sound understanding of business/organisational contexts and thus should be able to make an early and significant contribution to their employer ABOUT THE PROGRAMME This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena. The modules are stimulating and thought-provoking, covering essential and specialist business themes. Students will also study strategic thinking, tourism, contemporary issues in hospitality management and strategic marketing. The hospitality, tourism and event management degree provides practical opportunities to develop students’ creativity, resourcefulness, curiosity and ability to contribute to the ongoing growth of hospitality, tourism and events management. PROGRAMME STRUCTURE This is a top-up final year degree programme for SHRM Advanced Diploma in Hospitality Management graduates. The programme includes 4 modules and 1 dissertation to be conducted over 3 semesters in 12 months. 1 semester = 4 months Each semester consists of 12 teaching weeks and 4 break weeks. Passing mark: 40% DURATION 12 months MODULES Strategic Thinking (20 credits) Contemporary Issues in Hospitality Management (20 credits) Food & Drink Tourism (20 credits) Strategic Marketing (20 credits) Dissertation (40 credits) TEACHING, LEARNING & ASSESMENT The programme is conducted on a face-to-face basis. Teaching ratio 1:66 for lecture and tutorial class Assessment is continuous throughout each term and may include essays, presentations, coursework, report, and case study. PROMOTION & GRADUATION Upon passing all the modules, the student will be awarded Bachelor of Arts (Hons) Hospitality, Tourism and Event Management (Top-up) Awarded by Wrexham University, UK GRADING SCHEME ACADEMIC REQUIREMENTS SHRM Advanced Diploma in Hospitality Management or Equivalent. Applicants must be at least 19 years old by 31 December in the year of enrolment. All applications are subject to university’s assessment of eligibility for entry into the programme. ENGLISH LANGUAGE REQUIREMENTS IELTS 6.0 or Equivalent for non- native speaker and students not advancing from SHRM Advanced Diploma in Hospitality Management or equivalent qualifications. Course Enquiry SEND US A MESSAGE Back to Programmes
MASTERS OF BUSINESS ADMINSTRATION – Wrexham – Copy
master of business adminstration Course Information – Wrexham University ABOUT UNIVERSITY Wrexham University is a vibrant, friendly and inclusive learning community focused on inspiring each student and placing them at the heart of everything we do. Our courses have an applied focus and offer a rich, hands-on and supportive learning experience designed to further ambition and encourage students’ passion to succeed. Wrexham University is home to more than 6500 students and offers over 150 courses in its undergraduate and postgraduate portfolio. These are split across four academic schools, the School of Creative Arts, the School of Social and Life Sciences, the School of Applied Science, Computing and Engineering and the North Wales Business School. Facts We have again been ranked in the top 10 universities in the UK for Teaching Quality according to The Times and Sunday Times Good University Guide 2024! We remained 1st in the UK for Social Inclusion for the 6th year Top 10 in the UK for Student Satisfaction, Complete University Guide 2024 Top university in Wales for teaching on my course, 2023 National Student Survey Where is Wrexham University? Wrexham University’s main campus is located in Wrexham, Wales, United Kingdom. The driving distance between London and Wrexham is 307.5km, which is about 3 hours 30 min driving time. PROGRAMME INTRODUCTION The programme is designed to develop master’s level knowledge and skills in business and management subjects to enhance utility and employability. The learning process is based on ‘theory into practice’ which is developed by a variety of methods including case studies and business simulations. The MBA general programme aims to prepare individuals for employment, either related to their first-degree discipline or in a management role or may be linked to professional institute qualifications. Graduates will develop a sound understanding of business/organisational contexts and thus should be able to make an early and significant contribution to their employer PROGRAMME STRUCTURE The programme includes 6 modules and 1 dissertation to be conducted over 3 semesters in 12 months 1 semester = 4 months DURATION 12 months MODULES Implementing Strategies Integrated Communications HRM in Context Financial Insights, Business Intelligence Creative Change and Innovation Emphasising the Environment Dissertation TEACHING, LEARNING & ASSESMENT The programme is conducted on a face-to-face basis. Teaching ratio 1:66 for lecture and tutorial class Assessment is continuous throughout each term and may include essays, presentations, coursework, report, and case study. PROMOTION & GRADUATION Upon passing all the modules, the student will be awarded Master of Business Administration Awarded by Wrexham University, UK. GRADING SCHEME ACADEMIC REQUIREMENTS Minimum entry is a 2:2 class undergraduate degree. Applicants, who do not meet the requirement of a 2.2 undergraduate degree will be assessed on an individual basis by interview. Relevant work experience will be taken into account when assessing applicants without an undergraduate degree. Applicants must be at least 20 years old by 31 December in the year of enrolment. All applications are subject to the university’s assessment of eligibility for entry into the programme. ENGLISH LANGUAGE REQUIREMENTS IELTS Overall score of 6.5, with no less than 6.0 for each component, OR equivalent. Course Enquiry SEND US A MESSAGE Back to Programmes master of business adminstration Course Information – Wrexham University
CURRENT STUDENT PART TIME PROGRAMMES
CURRENT students Part-time Programmes business PROGRAMMES more hospitality programmes more business programmes diploma/advanced diploma Diploma in International Business Management Advanced Diploma in International Business Management Advanced Diploma in Global Business Management UNDERGRADUATES Bachelor of Arts (Hons) Business (Top-up) POSTGRADUATES Graduate Certificate in Business Management Post Graduate Diploma in Business Management Master of Business Adminstration (Awarded by Wrexham Glyndwr University) Master of Business Adminstration (Awarded by University of Cumbria) hospitality programme Diploma/advanced diploma Diploma in Food and Beverage Management Advanced Diploma in Hospitality Management undergraduates Bachelor of Arts (Hons) Hospitality, Tourism and Event Management (Top-up)
INDIVIDUALS
INDIVIDUALS Are you looking to sharpen your skills and boost your career in the Food Service Sector? SKILL’S UPGRADING For individuals who wants to upskill or enter the Food Service Sector. Learn more CAREER CONVERSION PROGRAMME For individuals who are looking to do a career switch to the Food Service or Food Manufacturing Sector Learn more
INTERNATIONAL STUDENT PROGRAMMES – Copy
programmes business PROGRAMMES more hospitality programmes more FOUNDATION programmes more business programmes diploma/advanced diploma Diploma in International Business Management Advanced Diploma in International Business Management Advanced Diploma in Global Business Management UNDERGRADUATES Bachelor of Arts (Hons) Business (Top-up) POSTGRADUATES Graduate Certificate in Business Management Post Graduate Diploma in Business Management Master of Business Adminstration (Awarded by Wrexham University) Master of Business Adminstration (Awarded by University of Cumbria) hospitality programme Diploma/advanced diploma Diploma in Food and Beverage Management Advanced Diploma in Hospitality Management undergraduates Bachelor of Arts (Hons) Hospitality, Tourism and Event Management (Top-up)
STUDENT SUPPORT SERVICES
Your Learning journey. We care. SHRM College provides personal support services targeting the needs of international students who choose to study with us in Singapore. We understand the stress involved when students relocate to pursue their studies. We at SHRM, aim to make this experience less stressful so that students can enjoy their learning experience and adapt smoothly to their new environment. Accomodation As part of a student’s learning experience with us, it is important to make arrangements for suitable accommodation prior to the student arriving in Singapore. Our staff will be able to assist students to make arrangements at various student hostels. Our staff will also be able to advise students on the current rental rates and what to look out for when renting a place. Pre-Orientation Formalities Upon reporting to school, the student is required to complete their admission formalities. Once that is complete, the student will also be brought for their medical check-up if applicable. Student’s Pass Formalities Our staff will bring the students to the Immigration and Checkpoints Authority of Singapore (ICA) to complete their Student’s Pass formalities. New Student Orientation a.) Orientation DayAfter the administrative formalities are completed, the student would only need to report to school on their orientation day. On this day, the students would have to attend a briefing so that the students can have a better understanding of their study programme and obtain more information on the college and Singapore. Once the orientation briefing is over, the student will have their fingerprints recorded for their daily attendance at school and given their uniforms and IPAD mini if required for their course of study. The orientation programme for new students is a process of transformation whereby a new student is initiated into the culture at SHRM. In the initial orientation session conducted during the first week of the new term, new students are briefed on: Vision, Mission, culture and values of SHRM The SHRM-ian Family (Organisation Chart) The approach to a successful academic and professional career Details of Courses and academic policies Assessment policy Academic progression Career progression Attendance policy Course deferment Transfer & Withdrawal Policy Expulsions Personal grooming and uniform Discipline and personal development Medical insurance and healthcare Fee protection scheme Student grievance procedure and dispute resolution Singapore laws Student’s Pass b.) Activities for New StudentsThe college will organize activities such as Beachside BBQ, Movie Dates or Buffet Lunch to give new students an opportunity to meet their fellow coursemates. Other Services The college provides assistance to students who require to do medical check-up, wish to apply for a phone line, internet or open a bank account. The college will also provide food and transportation guidance to students so that it will be easier for them to move around. Student Support During the period of study, students who require further assistance can approach the Academic Division staff, their respective mentors or lecturers. In a situation where they need pastoral care, the college would also arrange for them to consult a psychologist. Request for Letters If students need any letter from the school to verify that they are an existing student of the school or for any other official matters, they can request it from the Academic Division. 24/7 Student Affairs Hotline Provide easy access to students who need help as and when required. 24/7 Hotline: +65 97240377 Mentorship system We want all our students to be successful in their studies and eventually, career. As part of a student’s educational experience with SHRM, students will be assigned lecturers as their mentors upon commencement of their course. The mentors will advice students on issues they may face during their course of study with us. The mentors will meet students at least once every term to discuss students’ progress in their course.
PASTRIES AND DESSERTS
pastries and desserts TGS-2022017505 COURSE DETAILS TSC: FSS-FBS-3017-1.1 Learn more Enquire Now Course Duration: 30 hours Up to 70% SkillsFuture Funding Progressive Wage Model Eligible ABOUT THE PROGRAMME The Pastries and Desserts module will equip learners with the basic techniques and methods of producing different varieties of pastries and desserts. Upon completion, learners will be able to produce product such as Pie, Pastries, Custard, Soues, Cake and Cookies. The learning objectives of this training programme is to train learners to direct the baking of intermediate level pastry products. LEARNING OUTCOMES Learners will be able to prepare intermediate-level pie doughs, baked custard, mousse and souffle and cook different types of pie doughs using the principles of baking pastries. Learners will be able to laminate and process puff pastry dough for baking, as well as prepare foam-type cakes and frozen desserts. Learners will be able to prepare filling for doughs and frozen cakes and apply finishing touches to finished pastries for presentation. WHO SHOULD ATTEND Applicants who are working in Pastries and Desserts or getting ready to join the Food Service Industry MODE OF DELIVERY AND DURATION Mode of Delivery Classroom Practical Assessment Duration Classroom: 8 hours Practical: 18 hours Assessment: 4 hours Total Hours: 30 hours MINIMUM ENTRY REQUIREMENT Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy. COURSE FEE SUPPORT FOR INDIVIDUALS SUPPORT FOR EMPLOYERS SUPPORT AVAILABLE: SkillsFuture Credit Claimable Eligible for PSEA SUPPORT AVAILABLE: SkillsFuture Enterprise Credit Claimable Eligible for Absentee Payroll Our location 120 Oxley Rise, S(238709) Enquire Now send us a message
ORGANISATION MANAGEMENT
Organisation management TGS-2022016594 COURSE DETAILS TSC: FSS-PDV-3011-1.1 Learn more Enquire Now Course Duration: 36 hours Up to 70% SkillsFuture Funding Progressive Wage Model Eligible ABOUT THE PROGRAMME This module introduces learners to the fundamental theories of both management and organizational behaviour with the application of a business management system. Topics covered include Team Processes, Communication, Team Building, Methods to encourage employees and etc. After the completion of this course, learners will facilitate positive working relationships and a culture of open communication and diversity within the organisation. LEARNING OUTCOMES Learners will be able to communicate the expectation of a team. Learners will be able to establish team processes. Learners will be able to promote diversity in the team. Learners will be able to build team rapport and demonstrate respect. WHO SHOULD ATTEND Applicants who are leading a team or seeking future-ready skills in Organisation Management MODE OF DELIVERY AND DURATION Mode of Delivery Synchronous – Online Class Asynchronous – eLearning Assessment Duration Synchronous: 17 hours Asynchronous: 18 hours Assessment: 2 hours Total Hours: 36 hours MINIMUM ENTRY REQUIREMENT Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy. COURSE FEE SUPPORT FOR INDIVIDUALS SUPPORT FOR EMPLOYERS SUPPORT AVAILABLE: SkillsFuture Credit Claimable Eligible for PSEA SUPPORT AVAILABLE: SkillsFuture Enterprise Credit Claimable Eligible for Absentee Payroll Our location 120 Oxley Rise, S(238709) Enquire Now send us a message
BAKERY PRODUCTION
bakery production TGS-2022016442 COURSE DETAILS FSS-FBS-2004-1.2 Learn more Enquire Now Course Duration: 36 hours Up to 70% SkillsFuture Funding Progressive Wage Model Eligible ABOUT THE PROGRAMME After the completion of this course, learners will be able to perform the baking of bread This module focuses on the basic techniques and methods of bread dough production, fillings and toppings for bread products. The trainee will be able to produce varieties of bread products such as soft rolls and hard rolls, croissants and Danish. LEARNING OUTCOMES Learners will be able to prepare the dough using the basic principles of baking. Learners will be able to bake proofed dough using the ingredients. Learners will be able to prepare fillings and toppings for bread products. Learners will be able to apply different bread processing methods. WHO SHOULD ATTEND Applicants planning to work in the bakery industry or currently working in the baking sector seeking upskilling. MODE OF DELIVERY AND DURATION Mode of Delivery Practical Classroom eLearning Assessment Duration Practical: 17 hours Classroom: 8 hours eLearning : 8 hours Assessment: 3 hours Total Hours: 36 hours MINIMUM ENTRY REQUIREMENT Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy. COURSE FEE SUPPORT FOR INDIVIDUALS SUPPORT FOR EMPLOYERS SUPPORT AVAILABLE: SkillsFuture Credit Claimable Eligible for PSEA SUPPORT AVAILABLE: SkillsFuture Enterprise Credit Claimable Eligible for Absentee Payroll Our location 120 Oxley Rise, S(238709) Enquire Now send us a message