WSQ 课程
Food and Beverage Budgeting Management
(Classroom & Asynchronous)
Food and Beverage Emerging Technology
(Asynchronous & Synchronous)
Marketing in the Hospitality Industry
(Asynchronous & Synchronous)
Service Excellence for F&B
(Asynchronous & Synchronous)
Essentials Knowledge in Food
(Asynchronous & Synchronous)
Branding Strategy
(Asynchronous & Synchronous)
Menu Engineering
(Classroom & Asynchronous)
Organisation Management
(Asynchronous & Synchronous)
Pastries and Desserts
(Classroom & Practical)
Bakery Production
(Classroom & Asynchronous)
Service Leadership for F&B
(Asynchronous & Synchronous)
文凭
课程资料
More training to come…
Contact ccpfpa@shrm.edu.sg for any enquiries
Contact ccpfpa@shrm.edu.sg for any enquiries
